In the video "Mark Wiens feeds me SPICY THAI FOOD - #1 of 25 Things to do in Bangkok" by Retired Working For You, several Thai dishes were explored and tasted. Here's a list of the dishes featured, along with descriptions:
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Basil Minced Pork Stir-Fry (Pad Kra Pao Moo): A spicy stir-fry dish that uses minced pork mixed with basil. It's introduced as a medium spice level dish, a staple in Thai cuisine. (ผัดกระเพราหมู)
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Chicken Wings: Highlighted at a restaurant known for its green papaya salad, these chicken wings are noted for their smokiness and flavor, representing a classic snack or side dish in Thai street food culture. (ปีกไก่ทอด)
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Green Papaya Salad (Som Tam): A quintessential Thai salad made from shredded green papaya, tomatoes, green beans, chilies, lime juice, fish sauce, and peanuts, known for its balance of sweetness, sourness, saltiness, and spiciness. (ส้มตำไทย)
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Larb (Minced Meat Salad): A spicy salad made from minced meat (could be pork, chicken, or beef), flavored with lime juice, fish sauce, chili flakes, and fresh herbs like mint and cilantro, from the northeastern region of Thailand (Isaan). (ลาบ)
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Nam Tok (Spicy Meat Salad): Similar to larb but made with sliced grilled meat (usually pork or beef) and dressed with a mixture of lime juice, fish sauce, chili flakes, shallots, and herbs. The name means "waterfall" in Thai, referring to the juice from the meat. (น้ำตก)
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Cucumber Salad: A variant of the green papaya salad, showcasing the versatility of Thai salad preparations. While there are spicy versions, typical cucumber salads are refreshing with a mild dressing. (ยำแตงกวา)
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Catfish Salad: Where catfish is deboned, chopped, and mixed with galangal, chilies, shallots, and sawtooth coriander, showcasing the creativity and diversity of Thai salads. (ยำปลาดุก)
These dishes were selected and tasted during a day of culinary exploration with Mark Wiens in Bangkok, reflecting the depth and diversity of Thai cuisine, from its iconic salads and grilled meats to common ingredients like pork. The video showcases the balance of flavors, spices, and textures that make Thai food beloved worldwide.